Engiadina

"Engiadina meets Italia" is our motto. Our specialities, such as homemade capuns, pizzocheri valtelinesi or pappardelle with a selection of sauces are a delight. Meat lovers also get their money's worth with cordon bleu, Engadiner Schnitzel or grilled meat. The premises of the restaurant have been freshly renovated and the bright and friendly ambience invites you to stay. Or you can enjoy a freshly tapped Tschliner beer in the garden - pure cosiness.